Duck & Waffle are to open their first location outside London at the St James Quarter. Occupying a 8,400 sq ft unit above the bustling Register Square, diners will be able to enjoy dishes such as Spicy Ox Cheek Doughnut, Deep Fried Haggis Bar and of course their signature dish, Duck & Waffle.
As well as the main dining room and terrace, private dining for up to 10 is possible in The Whisky Room, where charred timber walls and rich copper accents serve as a nod to the pot stills used in the distillation process. The Nest offers semi-private dining, accommodating 14, with yellow upholstery, a nod to the golden duck bill and feathered chandeliers.
Simon Bokovza, Duck & Waffle Brand Founder said: “Edinburgh is a globally recognised destination renowned for its diverse culinary offering, which made it the ideal location for opening our first UK venture outside of London – we can’t wait to welcome locals and world travellers alike.”